Sticky Asian Glazed Chicken
A sticky glaze sauce on chicken
One of our team’s favourite! Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!
Ingredients:
- Chicken Breasts or boneless chicken thighs
- Olive Oil
- Brown Sugar
- Soy Sauce
- Hoisin Sauce
- Sweet Chili Sauce
- Ginger
- Dried red pepper flakes
- Minced garlic
- Juice of one lime
Method:
1. Heat a large skillet: Place skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper.
2. Cook chicken: Let chicken cook about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side.
3. Remove Chicken: Set chicken aside on plate.
4. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice.
5. Bring to a boil: Let sauce cook over medium heat for 1-2 minutes until sauce thickens.
6. Add chicken: Place chicken back into the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.
