Ingredients: 1/4 cup Changing Habits Cacao Melts, chopped 1/2 cup Changing Habits Rapadura Sugar 3 Tbsp orange juice (fresh) zest of 1 orange 230g coconut oil 1 1/2 cups Changing Habits Dates, roughly chopped 100g buckwheat flour 150g almond meal 1 1/2 tsp baking powder 1 tbsp apple cider vinegar 3 eggs 2...
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INGREDIENTS: For the Dressing: ¼ cup olive oil 4 teaspoons lime zest, plus 2 tablespoons freshly squeezed lime juice 4 teaspoons honey 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon pepper For the Salad: 500g chicken tenderloins or cooked chicken 2 nectarines, pitted and sliced 4 cups mixed greens…
Ingredients: Pudding: 1 cup dates 1 cup almonds ½ cup pecans ½ cup sultanas ¼ dried cranberries 1 TBSP orange zest 1 TBSP lemon zest 1 tsp cinnamon 1 tsp ground ginger 1 tsp nutmeg currants or cranberries for decorating Frosting: ½ cup raw cashews soaked for at least 3…
Ingredients: 1/4 cup pitted green or black olives 1/2 cup macadamia nuts 2 tablespoons pine nuts 1 cup sun-dried tomatoes 1 tablespoon fresh lemon juice or apple cider vinegar 1/4 cup tomato paste 2 cups fresh basil leaves 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2…
Ingredients: 1/4 cup honey 1/4 cup coconut oil 1/4 cup goji berries 1/4 cup sultanas 1/4 cup thinly sliced almonds 1/4 cup pistachios 3/4 cup almond meal Pinch of salt Zest of one orange Chocolate Drizzle: 1/2 cup cacao melts 3 T coconut oil 2 teaspoons honey Method: Pre heat…
Ingredients: 6 lamb shanks 2 onions chopped 3 cloves garlic chopped 1 T grated ginger 1 T ground cumin 2 tsp paprika 2 cups chicken stock 700 gm sweet potatoes cut into 2.5 cm pieces 2 large parsnips thickly sliced ¾ cup chopped dates Chopped coriander to serve. Method: Preheat…
Ingredients: 12 pitted medjool dates 1/4 Cup Almonds 1/4 Cup Cashews 2 Tablespoons peanut butter 2 Tablespoons cocoa powder 1 scoop protein powder 1 teaspoon chia seeds Method: Add all ingredients into a food processor and blend until the mixture starts to clump together If the mixture is too dry…
Ingredients: • 2 tbsp of extra-virgin olive oil • 200g smoked pork belly, bacon or speck cut into 1cm dice • 3 onions, diced • 1 carrot, diced • 2 celery stalks • 2 chorizo’s, diced • 4 free-range chicken thigh fillets, diced • 3 garlic cloves, crushed • 1…
Ingredients: 1/2 Cup Baked sweet potato, mashed (120g) 5 Tbsp Tahini 4 1/2 Tbsp Coconut sugar 1 Large egg 2 tsp Vanilla extract 2 Tbsp Coconut flour, packed (15g) 1 1/4 tsp Chinese 5 spice 3/4 tsp Baking powder 1/4 tsp Salt 3 Tbsp Mini dairy-free chocolate chips Method: Preheat…
Chocolate “Ferrero Rocher” style Truffles Ingredients: Roasted hazelnuts Dark chocolate Unsweetened cocoa powder Maple syrup (or honey as a not vegan option) Vanilla extract Pinch of salt (optional) Method: Melt the chocolate. Put the hazelnuts in a food processor and blend. Keep aside some chopped hazelnuts for the coating. Blend…
