
Ingredients: 300ml thickened cream 1 teaspoon vanilla extract 1 teaspoon caster sugar 100gm Nestle Bakers Dark Choc Melts 15g butter Basic Choux Pastry: 60gms butter, chopped 2/3 cup GF plain flour 3 eggs, lightly beaten METHOD: Preheat oven to 220°C / 200°C fan-forced. Line 2 large baking trays with baking…