Recipe: 3 Ingredient Pineapple Cake

Can you believe this cake has only 3 ingredients? Well it has and it is a moist and delicious afternoon tea treat.

INGREDIENTS:

• 2 cups self-raising flour, sifted
• 1 cup caster sugar
• 1 can (440g) crushed pineapple in syrup or juice, undrained

DIRECTIONS:

1. Preheat oven to 180°C.
2. Line a loaf tin with baking paper.
3. Set aside.
4. Mix all ingredients together until well combined.
5. Pour into the loaf tin.
6. Bake for 55-60 minutes.

Serve with dollop cream, ice-cream or on its own. Enjoy!