Karen’s Delicious Guacamole

So yummy with corn chips watching the footy finals!

INGREDIENTS

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 ripe avocados, halved, stone removed, peeled
• 1/2 red onion finely chopped
• 1 Garlic clove, finely chopped
• 1 tomato chopped into cubes, Cut out insides and de seeded
• 1 red birdseye chilli, seeds removed, finely chopped
• 1/4 cup finely chopped fresh coriander
• 2 tablespoons of lime juice
• Corn chips, to serve

METHOD

1. Toast the cumin and ground coriander in a frying pan over medium heat for 1 minute or until aromatic. Transfer to a bowl.
2. Add the avocado and mash until smooth.
3. Add the garlic, onion, chilli, chopped tomato, fresh coriander and lime juice. Stir to combine. Grab a corn chip and taste to ensure its delicious.
4. Season with salt and pepper and get another chip and check the seasoning and make sure its even more delicious.
5. Serve with corn chips. ENJOY.