Garlic Butter Steak Bites

With Sautéed Cabbage

Garlic butter steak bites with sautéed cabbage are a go-to in my kitchen—so quick, so flavorful, and super easy to throw together. Whether you keep it low-carb or pair it with pasta, it’s one of those meals that just hits the spot every time!

Recipe from https://www.cookedandloved.com/recipes/garlic-butter-steak-bites-with-sauteed-cabbage/#recipe

Ingredients:

For sautéed cabbage

• 1 tablespoon olive oil
• ½ medium onion halved and sliced thinly
• ½ teaspoon cumin seeds
• 1 teaspoon butter
• 1 lb cabbage shredded, about 450-5- grams
• ½ teaspoon salt
• 1 tablespoon lemon juice

For the garlic butter steak bites

• 1 tablespoon olive oil
• 14 oz rump steak cut into cubes, 400 grams of meat
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1.4 oz butter 40 grams
• 6 cloves garlic finely diced
• 1.5 tablespoon Worcestershire sauce
• Parsley for garnish
• Sides: Cooked pasta noodles and grated Parmesan cheese

Instructions:

• Prep: Shred the cabbage, slice the onions, and dice the garlic. Cut the steak into bite-sized pieces.
• Sauté Cabbage: Heat olive oil in a skillet, sauté onions and cumin seeds for a minute, then add butter. Stir in cabbage, season with salt, cover, and cook for a few minutes until softened. Add lemon juice, sauté for another minute, then set aside.
• Cook Steak Bites: Heat oil in a skillet, sear steak pieces for 2–3 minutes until browned. Remove steak, then melt butter in the pan, sauté garlic, and stir in Worcestershire sauce. Return steak to coat in the sauce.
• Serve: Top cabbage with steak bites, drizzle with garlic butter, and garnish with parsley. Enjoy as is or with pasta and Parmesan!