A take on an old classic. This Curried Sausage Recipe using coconut milk is a favourite with Karen’s family and Mark.
SERVINGS: 8
PREPPING TIME: 10 MIN
COOKING TIME: 35 MIN
Recipe from https://www.cookedandloved.com/recipes/coconut-lamb-curry-paleo/
Ingredients:
- 1 small brown onion – peeled, halved
- 30 g butter or oil
- 1 kg thin beef sausages – we use gluten free
- 300 g basmati rice – use half for tray bake version
- 1-2 Tbsp curry powder
- 2 Tbsp stock concentrate + 850 g water – or 850 g liquid stock
- 60 g tomato paste
- 400 ml tin coconut cream 200 g frozen peas or baby spinach
Oven Method:
- Preheat fan forced oven to 180°C
- Add sliced onion (fry onion if you prefer), tomato paste, curry powder and coconut milk to large deep ovenproof metal pan mix to combine. Once combined add in the stock concentrate and water and stir through.
- Add in pre-rinsed rice (150g) to the sauce in the pan. Then evenly place sausages in the pan.
- Transfer the pan to the oven on the top rack and cook for 30-40 mins. If your dish is not metal it will take longer.
- Add in peas and or spinach into the pan in the last 5 min.
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