Apple Crumble
A family winter favourite dessert in the Postles house! I am sure many of you will have your own favourite recipe so feel free to share yours!
Ingredients
We do like our nuts and seeds so leave out if you prefer.
- 1 cup of oats (gluten free if you prefer)
- ½ cup of almond meal
- 1 cup desiccated coconut
- ½ cup of sunflower seeds
- ½ cup of pumpkin seeds
- 1 cup of chopped walnuts
- ¼ cup of coconut palm sugar (or sugar of choice) and more is a sweet tooth!
- 1 tsp cinnamon
- ½ cup melted butter
Directions
- Slice 6 large granny smith apples and place in large baking dish.
- Sprinkle cinnamon and coconut palm sugar (or sugar of choice) and a little water.
- Cover with foil and bake at 180 for about 20mins.
- The time here will depend on whether you like your apples well cooked or just cooked.
- Will cook more when add crumble on top.
- Mix ingredients together and add melted butter.
- Place on top of pre-cooked apples and return to oven for 10 to 15 minutes.
- Enjoy with your choice of cream, ice cream or yogurt.
Shaz’s Shares
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