Recipe: Peanut Butter Cocoa Protein Balls

Ingredients:

• 12 pitted medjool dates
• 1/4 Cup Almonds
• 1/4 Cup Cashews
• 2 Tablespoons peanut butter
• 2 Tablespoons cocoa powder
• 1 scoop protein powder
• 1 teaspoon chia seeds

Method:

1. Add all ingredients into a food processor and blend until the mixture starts to clump together
2. If the mixture is too dry add some more peanut butter or a dash of honey until it sticks together
3. Roll the mixture into little balls, place them on a tray lined with baking paper and put them in the freezer.
4. Leave in the freezer for 1-2 hours and then enjoy!