Chocolate “Ferrero Rocher” style Truffles
Ingredients:
- Roasted hazelnuts
- Dark chocolate
- Unsweetened cocoa powder
- Maple syrup (or honey as a not vegan option)
- Vanilla extract
- Pinch of salt (optional)
Method:
- Melt the chocolate.
- Put the hazelnuts in a food processor and blend. Keep aside some chopped hazelnuts for the
coating. - Blend the rest into a smooth paste.
- Add the rest of the ingredients plus 3 Tbsp of melted chocolate and blend again.
- Roll the paste into balls, place a hazelnut in the centre and freeze to harden for 5 minutes.
- Coat the truffles in melted chocolate and chopped hazelnuts and return them to the freezer for
5-10 minutes.
