Perfect party food to share!
Recipe from https://www.caligirlcooking.com/hummus-board-pulled-lamb/
Ingredients:
- 1 lamb shoulder
- 4 garlic cloves, peeled
- 1 1/2 tablespoons fresh chopped rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon dried mint
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon pepper, plus more to taste
All other ingredients:
- Hummus – make or buy (will need 2 large containers)
- Pomegranate arils – available in most supermarkets
- Fresh rosemary
- Sliced cucumbers
- Pita bread, cut into wedges warmed
- Other veggies such as carrot, celery if desired
Method:
1. Slow roast a shoulder of lamb in either your slow cooker for 7 hours on low or, in the oven at 200 for half an hour and then 140 for 4 hours
2. Cook lamb either in slow cooker or in oven.
3. When cooked place in clean baking dish, reserving the lamb’s juices. Using two forks, shred the lamb until no big chunks remain.
4. Drizzle on just enough of the reserved juices so that the lamb is nice and moist. Season with additional salt and pepper to taste and set aside.
5. To assemble, scoop hummus onto the centre of a large cutting board or serving platter, swirling to create a sort of a well in the middle.
6. Add pulled lamb to the well in the centre. Top with pomegranate arils and fresh rosemary.
7. Surround the hummus with sliced cucumbers, pita bread and any other vegetables you’ve decided to use and serve!
Shaz’s Shares
It’s not what you do between Christmas and New year that will make a difference. It’s what you do between New year and Christmas, that will.
