Recipe from Cooked with Love. For more mouth-watering recipes visit www.cookedwithlove.com.au
Macadamia and Berry White Chocolate
2 cups cacao butter, roughly chopped
⅓ cup of coconut cream
3 tbs raw honey
¼ tsp salt
½ cup raspberries
¼ cup goji berries
¼ cup flaked coconut
¼ cup raw macadamias, roughly chopped
- 1. On a double boiler melt chopped cacao butter, coconut cream andhoneyover low heat. Heat stirring until cacao butter has melted. Add in salt and take off heat. Set aside to slightly cool.
- While the chocolate is cooling, place chopped macadamiason a baking tray lined with baking paper and roast in the oven at 180 degrees for 6-8 mins or until they start to turn golden and have a beautiful roasted aroma.
- In a medium sized baking tray or dish lined with baking paper, evenly arrange the goji berries, raspberries and flaked coconut.Drizzle over the white chocolate. Place in the fridge to harden.
- Once chocolate is set, chop up into pieces… whatever size you feel!